6 egg whites
1 cup rolled oats dry
1 cup cottage cheese
2 teaspoons sugar
1 teaspoon cinnamon
1 teaspoon vanilla
In a blender, blend all ingredients until smooth.
Heat a griddle or large non-stick skillet over medium-low heat.
Spray with non-stick cooking spray.
For each pancake pour 1/4 cup of batter onto griddle.
Flip when they start to bubble.
Cook until golden brown.
181 Calories, 2.7g Fat, 10mg Cholesterol, 361mg Sodium, 20g Carbs, 2.8g Fiber